PROCESS
The coffee is grounded on four pairs of rollers divided into two working stages. In the first stage, using the first two pairs of rollers, coffee beans are distributed, broken and coarsely ground. In the second stage, the other two pairs of rollers carry out the fine grinding, lamination of the coffee and extraction for the adenser screw responsible for compacting the coffee.
Performance Details
ControlLEOGAP Grinders are equipped with a control system monitored via HMI, guaranteeing maximum production reliability.
- Automatic feeding control system;
- Automatic overload control;
- Command via HMI with clear visualization and simple operation;
- Granulometry adjustment through the external adjustment system;
- Cooling system with cooling water temperature monitoring;
- Array of alarms with easy control for preventive maintenance, cleaning and replacement of rollers
INCREASED PROFITS AND SUSTAINABILITYLEOGAP grinders are high performance and were developed to provide the best grinding solutions. They are flexible and offer consistent high quality results with stability during the process. Leogap roller grinders stand out for the following characteristics:
- Reduction of coffee accumulation on the rollers through the presence of scrapers
- Easy adjustment and flexibility in obtaining the desired product granulometry
- Easy access for cleaning and rollers maintenance
- Adjustment configuration allows the spacing adaptation between the rollers to meet the granulometry demand
- Coffee densifying system
SECURITYLEOGAP security technology goes far beyond standard market requirements. We offer high-quality components that guarantee maximum process safety:
- System for retaining magnetic metals in the feed;
- Blocking the opening of the maintenance doors during operation through safety switches with electric locking;
- Alarm system and parameterized setpoints for operational safety;
- Safe operation and cleaning
